My brother and family are in town and we decided to eat an historical family dish. We chose to make my maternal grandmother's, Mary Irene SARNA Gabuzda, yummy soup.
My niece, Sara, along with her mother, Diane, were a great team putting together this dish. They both love to cook.
They made their own version by only making the dumplings in ball form. They did not make them into tiny one-inch squares.
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